The study from Colorado State University says that irrigating U.S. crops prevents higher greenhouse gas emissions by avoiding land conversion. Agricultural irrigation allows the U.S. to grow more food on less land. If irrigation were suddenly shut off, the land-use change required to make up for lost yields would produce significantly more greenhouse gas emissions than irrigation emits—363 times more.

Our reading is that the finding highlights land conversion as a major climate factor. The 363-times figure is a single study's estimate, not a consensus.